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消化系统 英文版PDF|Epub|txt|kindle电子书版本网盘下载

消化系统 英文版
  • MargaretE.smith,DionG.Morton编写 著
  • 出版社: 北京:北京大学医学出版社
  • ISBN:9787565901133
  • 出版时间:2011
  • 标注页数:217页
  • 文件大小:83MB
  • 文件页数:226页
  • 主题词:消化系统疾病-医学院校-教材-英文

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图书目录

① OVERVIEW OF THE DIGESTIVE SYSTEM1

Introduction:overall function of the digestive system2

Components of the digestive system2

Physiological processes of the digestive system2

Distribution of blood to the digestive organs6

Membrane transport7

Motility10

Enteric nervous system13

Control by autonomic nerves15

Endocrine control16

Control of blood flow16

Control of gastrointestinal functions during a meal17

② THE MOUTH,SALIVARY GLANDS AND OESOPHAGUS19

Introduction20

The mouth20

Anatomy and histology of the tongue22

Saliva29

Salivary glands30

Oesophagus35

③ THE STOMACH:BASIC FUNCTIONS39

Introduction40

Anatomy and morphology of the stomach40

Secretory mucosa of the stomach41

Histology41

Composition of gastric juice43

Cellular mechanisms of secretion43

Role of the stomach in iron absorption44

Motility in the stomach47

④ THE STOMACH:CONTROL51

Introduction52

Control of gastric secretion52

Control of pepsinogen secretion57

Protective mechanisms in the mucosa59

Acid reduction therapy59

Control of motility in the stomach63

Control of the pyloric sphincter65

Control of gastric function by food65

⑤ PANCREAS:EXOCRINE FUNCTIONS71

Introduction72

Anatomy and morphology72

Pancreatic juice75

Alkaline secretion75

Pancreatic enzymes77

Control of secretion80

⑥ LIVER AND BILIARY SYSTEM85

Introduction86

Overview of the functioning of the hepatobiliary system86

Anatomy and morphology of the liver86

The gall bladder100

⑦ THE SMALL INTESTINE107

Introduction108

Intestinal phase of digestion108

Anatomy and structure109

Structure of the intestinal wall111

Motility in the small intestine122

Mixing and propulsion during a meal123

Control of motility125

Ileocaecal sphincter126

Drugs that affect intestinal motility126

⑧ DIGESTION AND ABSORPTION129

Introduction130

Absorption130

Absorption of important nutrients130

Protein138

Minerals and trace elements141

Water-soluble vitamins144

Lipids146

⑨ THE ABSORPTIVE AND POST-ABSORPTIVE STATES153

Introduction154

The absorptive state155

Insulin157

Post-absorptive state163

Control of the post-absorptive state167

⑩ THE COLON171

Introduction172

Anatomy172

Histology173

Appendix175

Anal canal175

Functions177

⑾ GASTROINTESTINAL PATHOLOGY183

Introduction184

Gastrointestinal malignancy184

Symptoms of gastrointestinal malignancy185

Common gastrointestinal malignancies186

Tumours of the pancreas188

Acute abdominal pain189

Surgical resections190

Mouth and oropharynx193

Oesophagus194

Stomach and duodenum195

Hepatobiliary disease196

Pancreas197

Small bowel conditions198

Large intestine201

Ulcerative colitis202

Glossary203

Index207

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