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食品科学与工程英语PDF|Epub|txt|kindle电子书版本网盘下载

张兰威，李佳新主编著
出版社：哈尔滨：哈尔滨工程大学出版社
ISBN：9787810737418
出版时间：2007
标注页数：367页
文件大小：170MB
文件页数：377页
主题词：体育－管理信息系统－教材

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图书目录

Unit 11

Part A Food Nutrition1

Part B Nature of Nutritional Problems8

Unit 216

Part A Carbohydrates16

Part B Molecular Transformations of Starch and Protein During Twin-Screw Extrusion Processing of Cornmeal27

Unit 333

Part A Lipids33

Part B Dietary Fat and Disease:What Do We Know and Where Do We Stand44

Unit 451

Part A Proteins51

Part B Enzyme-Modified Proteins from Corn Gluten Meal61

Unit 569

Part A The Food Processing69

Part B Basic Milk Processing78

Unit 686

Part A Pasteurization and Blanching86

Part B Freezing and Frozen-Food Storage94

Unit 7101

Part A Liquid Concentration101

Part B Dehydration109

Unit 8116

Part A Microorganisms and Food Spoilage116

Part B Food Preservation Alternatives124

Unit 9132

Part A Microbiology and Fermented Foods132

Part B Microorganisms and Biotechnoligy141

Unit 10152

Part A Other Microbial Products152

Part B Food Yeasts and Derivatives162

Unit 11169

Part A Raw Milk169

Part B Dairy Products177

Unit 12185

Part A Beef Slaughtering,Cutting,Preserving,and Cooking on the Farm185

Part B Meat and Meat Products192

Unit 13199

Part A Eggs as a Functional Food Alternative to Fish and Supplements for the Consumption of DHA199

Part B Seafoods207

Unit 14213

Part A Raw Materials'Selection of Baked Products213

Part B Dough Making and Handing of Baked Products222

Unit 15229

Part A Beverages229

Part B Soft Drinks238

Unit 16246

Part A Principles of Food Packaging246

Part B Packaging Equipment254

Unit 17262

Part A Food Safety262

Part B Food Safety,Risks and Hazards270

Unit 18277

Part A Quality Factors in Food277

Part B Food Processing and the Environment284

参考译文291

Keys to Exercises357