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茶文化学英语PDF|Epub|txt|kindle电子书版本网盘下载
- 张丽霞，朱法荣主编 著
- 出版社： 世界图书西安出版有限公司
- ISBN：9787510084935
- 出版时间：2015
- 标注页数：236页
- 文件大小：60MB
- 文件页数：245页
- 主题词：茶叶－文化－英语－教材
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图书目录
Unit 1 General Description of Tea2
Lesson 1 Origin of Tea in China2
Lesson 2 Chinese Tea Books10
Lesson 3 Spread of Tea to Other Countries20
Unit 2 Custom of Tea Drinking26
Lesson 4 Tea in Chinese Daily Life26
Lesson 5 Chinese Minorities and Tea37
Lesson 6 English Time for Tea46
Unit 3 Tea Tree and Its Cultivation56
Lesson 7 Botanical Characters of Tea Plant56
Lesson 8 Optimal Environment of Growth Of Tea Tree66
Lesson 9 Tea Cultivars and Propagation74
Lesson 10 Tea Cultivation and Plucking82
Unit 4 Tea Processing and Storage88
Lesson 11 Tea and Its Processing88
Lesson 12 The Category of Tea95
Lesson 13 Green Tea Processing106
Lesson 14 Black Tea Processing110
Lesson 15 Oolong Tea Processing115
Lesson 16 Dark Tea Processing122
Lesson 17 Processing of Other Teas127
Lesson 18 Storage of Tea133
Unit 5 Evaluation of Tea Quality140
Lesson 19 Sensory Evaluation of Tea Quality140
Lesson 20 Description of Tea Quality146
Lesson 21 How to Estimate the Quality of Black Tea156
Unit 6 Benefits of Tea Drinking164
Lesson 22 Tea and Health Care164
Lesson 23 A Cup of Tea a Day Keeps the Doctor Away170
Lesson 24 Drink Tea Correctly174
Unit 7 Essentials in Tea Drinking180
Lesson 25 Chinese Teahouse180
Lesson 26 Tea Wares187
Lesson 27 How to Make a Good Cup of Tea193
Unit 8 Tea Ceremony202
Lesson 28 Chinese Tea Art202
Lesson 29 Japanese Tea Ceremony214
Lesson 30 Etiquette in Tea Ceremony221
Lesson 31 The Spirit of Tea228
参考文献235
后记236