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目录1

Lesson One What Things Are Made of1

Lesson Two Why Do We Eat and What Should We Eat?3

Lesson Three Extraction5

Lesson Four Distillation8

Lesson Five Criteria of Purity of Organic Compounds11

Lesson Six The Scope of Chemistry14

Lesson Seven Chemistry and Matter（Ⅰ）17

Lesson Eight Chemistry and Matter（Ⅱ）19

Lesson Nine What Is Chemistry21

Lesson Ten Introduction of Organic Chemistry（Ⅰ）24

Lesson Eleven Introduction of Organic Chemistry（Ⅱ）27

Lesson Twelve The Nature and Extent of Organic Chemistry29

Lesson Thirteen Chromatography32

Lesson Fourteen Chromatography and Ion Exchange35

Lesson Fifteen Quality Control and Production37

Lesson Sixteen What Should an Analyst Do？40

Lesson Seventeen The Classification of Modern Drugs（Ⅰ）43

Lesson Eighteen The Classification of Modern Drugs（Ⅱ）46

Lesson Nineteen Production of Antibiotics48

Lesson Twenty Chemistry and Medicine50

Lesson Twenty-one The Scope of Pharmacology（Ⅰ）53

Lesson Twenty-two The Scope of Pharmacology（Ⅱ）56

Lesson Twenty-three Alkaloids59

Lesson Twenty-four Benefits and Possible Limitations of Long-Acting Drugs62

Lesson Twenty-five Minimum Information for Sensible Use of Self-Prescribed Medicines（Ⅰ）65

Lesson Twenty-six Minimum Information for Sensible Use of Self-Prescribed Medicines（Ⅱ）68

Lesson Twenty-seven Drug Toxicity72

Lesson Twenty-eight Sources and Discovery of New Drugs74

Lesson Twenty-nine Development and Evaluation of New Drugs76

Lesson Thirty Drugs from Natural Products—Plants Sources79

（1）Tetracycline Tablets83

附录一 专业文献选译83

（2）Meglumine Diatrizoate Injection84

（3）Glyceryl Trinitrate(Stabilized)88

（4）Trilafon(Perphenazine)90

（5）The Literature of Organic Chemistry92

（6）Ethyl Acetoacetate97

（7）Passages from C.A100

（8）Process for the Production of Iminodibenzyl101

附录二 构词法106

总词汇表109