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甄文达宴客美食 中英文对照PDF|Epub|txt|kindle电子书版本网盘下载
- 甄文达编著 著
- 出版社： 深圳：海天出版社；万里机构
- ISBN：7806543074
- 出版时间：2000
- 标注页数：112页
- 文件大小：56MB
- 文件页数：113页
- 主题词：
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图书目录
头盘美食 Appetizer12
香花龙虾松 Minced Lobster in Pastry Cups12
紫萝火鸭松 Minced Pineapple Duck14
时果龙虾色拉 Lobster and Fresh Fruit Salad16
酸辣炸蟹钳 Crispy Crab Claws with Spicy Sauce18
鱼鲜水产 Fish，Shrimp Scallop20
金粟煎鱼块 Fish Fillet in Creamy Corn Sauce20
酱烧八宝鱼 Fish in Eight Treasures Sauce22
鹌鹑蛋蒸鱼块 Steamed Fish Fillet with Quail Eggs24
五香熏鱼 Five-flavored Smoked Fish26
松子鱼球 Sweet and Sour Pinecone Fish28
蒜子鳗鱼煲 Eel and Garlic in Clay Pot30
香肠生蚝煲 Braised Oysters with Chinese Sausage32
七彩龙皇扎 Poached Seafood Bundles34
白云托鲜虾 Shrimp and Egg White Puffs36
香茅煎大虾 Pan-fried Prawns with Spicy Lemongrass38
脆奶伴带子 Scallops and Crispy Milk Custards40
琵琶大虾 Pei Pa Jumbo Prawns42
煎酿豆腐 Fish Mousse in Tofu Puffs44
花雕蛋白蒸蟹 Steamed Crabs with Wine Sauce46
禽畜肉类 Poultry Meat48
荷香焗鸡 Begger's Chicken48
红烩金菇扎 Braised Shark's Fin and Mushrooms50
菊花鸡片 Chicken with Chrysanthemum52
鲜果鸳鸯卷 Chicken and Beef Rolls54
人参炖春鸡 Double-boiled Chicken with Ginseng56
龙穿凤翼 Chicken Wings in Butter Sauce58
当归醉乳鸽 Drunken Pigeons with Chinese Herbs60
莲香粉蒸牛肉 Steamed beef in Lotus Leaves62
草菇烩双丸 Meat Balls with Straw Mushroom64
双味牛柳 Two-flavored Beef66
沙茶牛肉卷 Beef Rolls with Satay Sauce68
腐竹焖牛腩 Beef Stew with Bean Curd Sticks70
八味猪排 Eight-flavored Pork Chops72
津菜肉盒 Steamed Cabbage Meat Pillows74
蒜香辣肉片 Pork with Spicy Garlic Sauce76
香煎莲藕饼 Lotus Root Cakes78
豆腐蔬菜 Tofu Vegetables80
虾酱豆腐 Pan-fried Tofu with Shrimp Paste80
冬瓜火腿夹 Winter Melon Pockets82
素菜南瓜盅 Assorted Vegetables in Pumpkin Bowl84
翡翠薯茸 Asparagus and Potato Croquettes86
豆腐酿竹荪 Bamboo Piths with Tofu88
彩虹串烧素菜 Grd Rainbow Vegetables90
紫菜芦笋扎 Asparagus Seaweed Bundles92
汤粉面饭 Soup Starchs94
三丸汤 Meat Balls in Savory Broth94
香菜鳝羹 Eel and Pickled Vegetable Soup96
咖喱海鲜烩饭 Curried Seafood Over Rice98
素菜汤粉 Vegetarian Rice Noodle Soup100
三丝煎面 Pan-fried Noodles Soup102
甜品点心 Desserts104
千层仙果 Seasonal Fruit Napoleon104
红酒鲜梨 Poached Pear in Red Wine106
干果八宝饭 Eight Treasures Rice Pudding108
芒果布甸 椰汁布甸 Mango Pudding and Coconut Pudding110
附录 Appendix112
菜刀和砧板的使用 The Usage of Cleaver Cutting Board112